Blogs

When you think of fish packaging, the first thing that comes to mind are the tuna packaging cans you find at your local grocery store; but the packaging industry offers so much more when it comes to seafood packaging.

The issue of waste is an important topic of conversation that, if not addressed soon, could have disastrous consequences for our planet. In the packaging industry, a major contributor to the problem is the continued usage of single-use packaging options.

Keep up with technology and invest in smart food packaging systems! The O F Pack team can help you with your journey towards a smarter tomorrow.

“Reduce, reuse, recycle”. That’s a phrase all of us have heard and it continues to be key in moving towards a more sustainable future. One of the biggest reasons for this is society’s reliance on fossil-based packaging for the majority of packaging products.

As humans become more health-conscious, more attention has been given to what we put inside our bodies. Mass-produced products contain too many preservatives and synthetic chemicals that harm us in the long run. Society has turned to organic goods because of the benefits they offer our bodies and the environment.

Packaging has become an integral part of our modern lives. The 11th century saw the invention of the first known packaging solution. Egyptians wrapped their food in paper to keep it safe during handling and transportation and then sold it at flea markets. This resulted in a thriving industry. Fast forward to 2022, businesses have discovered a plethora of ways to maximise the potential of product packaging.

Ice cream is perhaps the most popular frozen dessert in Australia (if not the world), enjoyed by all ages. With many varieties and healthier options available, there is definitely something for everyone.

While providing customers with options is great, it poses a problem to those who manufacture and sell ice cream. How will you, as a manufacturer, make your product stand out from the competition?