Quality chicken packaging plays a crucial role in the success of any poultry brand. Butchering farm-raised chicken is one thing, but packing poultry cuts is another. Haphazardly placing chicken cuts in loose, flimsy cling wraps will ruin the meat. In the worst case, they could even after just a few hours.
Are you struggling with your poultry brand’s food packaging needs? Don’t worry—we’re here to help. Listed below are the most common packaging options every poultry company should consider. By the end of this article, you’ll have a proper starting point on how to pack raw chicken.